Chicken Caesar Squares
2 cups cooked chicken breast, cubed
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
3 tablespoons Caesar dressing (I use Newman's Own Creamy Caesar)
1 tablespoon mayonnaise
1 teaspoon minced garlic
t teaspoon lemon juice
1 8 oz. can crescent rolls
Heat oven to 375F. In a medium sized bowl, mix all filling ingredients until well combined.
Unroll dough. Separate into 4 rectangles. Press perforations together to make four rectangles. Press to be about 4 x 6 inches. Add 1/4 of filling to each rectangle, and gently fold edges over the filling. Seal well. Place on a cookie sheet.
Bake for 16-21 minutes or until golden brown.