Friday, April 15, 2011

What is wrong with my spacing?

So, two posts ago, there are spaces I didn't want and in the last post, there aren't spaces I did want. Grr.

Peanut Butter Brownie Cookies

1 (19.5) oz box brownie mix

1/4 cup butter or margarine, melted

4 oz. cream cheese, softened

1 egg

1 cup powdered sugar

1 cup creamy peanut butter

1 can chocolate frosting

Preheat oven to 350F. In a medium bowl, beat brownie mix, melted butter, cream cheese, and egg until well blended. The dough will be thick and sticky.

In a small bowl, mix powdered sugar and peanut butter until well mixed.

Drop 1 tablespoon balls of dough 2 inches apart on an ungreased cookie sheet. (The recipe says it should make 24 cookies, but I usually get more than that.) Press 1 teaspoon of the peanut butter mixture into the center of the chocolate dough.

Bake at 350F for 10 - 14 minutes or until edges are set. Cool for 1 minute on cookie sheet. Cool at least 30 minutes on cooling rack.

Spread a thin layer of frosting over peanut butter portion of each cooled cookie.

1 comment:

Maggie Bauer said...

Just an FYI, I frequently visit your blog for cooking ideas, and these cookies/brownie were amazing! Thanks for posting :-)