This Week in Dinner...

On Sunday night, I made a calamitous Beef Brisket. It was bad. It was very, very bad. I threw it away bad, and I don't do that. I don't remember what I had for supper on Monday, but I am sure it involved cheese. Tuesday night, I made Pasta Bake and Italian Bread from a tube. Wednesday night, I made BBQ ribs, and then I augmented the ribs on Thursday night by adding a box of Kraft Shells and Cheese from the pantry.

I just spent a considerable amount of time creating links for all of my recipes. I have previously posted the Pasta Bake recipe, so in order to get it, you need just click on "Pasta Bake" to the left. The link will take you to the post with the recipe. You might have to scroll down a bit, but it will be there. (Thanks, Luis, for the tutorial!)

BBQ Ribs - Slow Cooker Style

2-3 pounds pork spare ribs

1 large bottle BBQ sauce

1 teaspoon sea salt

1 teaspoon pepper

1/2 teaspoon cayenne

Trim the ribs of any excess fat, and cut into portions containing 4-5 ribs. Place the ribs in a large stock pot, and fill the pot with enough water to cover the ribs. Sprinkle with salt, pepper and cayenne. Bring water to a boil, and then allow to boil for 30 minutes on medium high heat.

Pour 1/2 of the BBQ sauce into crock pot, and turn to low. When ribs are finished boiling, place them in the crock pot, and cover with the remaining BBQ sauce. Cook on low for 4-6 hours.