So, if everyone else thought the dinner was good, but I didn't care for it, was it a successful meal? Brad is sick, and he requested comfort food. Comfort food for him is apparently Salisbury Steak, though when I need comfort I turn to crab Rangoon. I knew when he requested it that I wasn't going to love it. I figured I'd like it enough to eat it for a meal. I was wrong. I am not a picky eater. Ask anyone. There are a handful of things I would choose not to eat if given the choice, but can if someone puts it in front of me and says, "here's dinner." I figured it'd be like that, but no. The last few bites were hard to get down.
Brad, however, who has a decent palate, thought it was delicious and exactly what he remembered his grandmother making. In case you want to test it out... (Ringing Endorsement, eh... Well, it wasn't poorly made. I just didn't care for it.)
1 pound lean ground beef
3 cloves garlic, chopped
3 tablespoons bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
1 pound baby portabello mushrooms, sliced
2 small onions, finely chopped
3 tablespoons butter
5 tablespoons flour
1 (14 oz.) can beef broth
2 beef bullion cubes
1 1/4 cup milk
Combine ground beef, egg, garlic, bread crumbs, salt, pepper, and poultry seasoning in a bowl. Mix well. Make into 4 patties, about 1/2 inch thick. Cook in a skillet for about 3 minutes on each side. Remove from skillet.
In the same skillet, on medium heat, melt butter. Add mushrooms and onions and saute until onions are translucent and mushrooms release their juice. Add flour and stir until well incorporated. Add beef broth, milk and bullion cubes. Cook on medium for about 5 minutes, stirring regularly, until mixture thickens. Add patties back into sauce. Cover will sauce. Turn heat to low and simmer for 10 minutes.
I served tonight's... experience... with fresh green beans made in a Ziploc Steamer bag and egg noodles.
I used up the egg noodles from the pantry, and a pound of ground beef from the freezer.