Wednesday, January 21, 2009

I Feel Like Chicken Tonight...

...Like Chicken Tonight

Baked Chicken with Mushroom Sauce (from my Mediterranean Flavors cookbook, modified)

4 skinless boneless chicken breasts
salt and pepper

3/4 pound mushrooms, sliced
4 garlic cloves, chopped
3 tablespoons butter
1/4 teaspoon red pepper flakes
1/2 cup white wine
1 cup chicken broth
1/4 cup whipping cream
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cream cheese
1/4 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
Combine mushrooms and garlic and allow to sit together for a few minutes.
Preheat oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray. Pat chicken breasts with salt and pepper to taste. Place on baking sheets, and bake in oven for 20 - 25 minutes or until juices are clear.
Meanwhile, heat butter and red pepper flakes in a large skillet on high heat until the butter is melted and sizzling, about 1 minute. Add the mushroom mixture and cook until the mushrooms are limp and have released their juices, about 4-5 minutes. Stir in the wine and boil until reduced by half, about 2-3 minutes. Add the cream, chicken stock, salt and pepper and bring to a boil. Stir in the cream cheese and cook until it has completely melted. Continue to cook over high heat until the sauce has thickened enough to coat the back of a spoon, about 4-5 minutes. Remove from heat, and add Parmesan and Swiss cheeses, stirring until completely melted.
Serve sauce warm over chicken breasts.

Tonight for supper, I also prepared a box of Near East rice pilaf (from the survivalist cupboard) and some frozen green beans. It was really delicious, and there are enough leftovers for Brad and I both to take some for lunch tomorrow.

In other news, Brad and I went out for supper last night (it was his night to cook...) I had concession stand duty for NHS. I had two kids signed up to work, so I was just going to get them started and then leave. Unfortunately, though, one of the kids had to work (even though she signed up for concession stand duty MONTHS ago). Fortunately, though, as I was being informed of this, another kid volunteered to come work, so I was back to the original plan. Upon arriving at the concession stand, though, the kid who was originally scheduled to work said she needed to leave an hour and a half early because she had a lot of homework. As I am the adult in the student/teacher relationship, I of course stayed and worked the concession stand all evening with a girl who hadn't even planned on doing the duty at all...

...So Brad and I did not get to dinner until close to 9 pm. We went to a delicious restaurant called McGurks in O'Fallon. We've been there before, and we really like it because they have coupons on The coupon is for $25 off the purchase of $40 or more. Last night we ordered an AMAZING appetizer, which consisted of scallops baked in a garlic Parmesan cream sauce with smoked bacon, mushrooms and asparagus. YUM! I got an order of fish and chips, minus the chips plus mashed potatoes (didn't want all the fried chips in addition to the fried fish), and Brad ordered the "grande" size beef tenderloin with Cabernet sauce, Gorgonzola mashed potatoes and fresh steamed green beans and carrots, PLUS a glass of wine. Our total after the coupon? $24. It was marvelous. It was also nice to have a lovely date.

1 comment:

Crystal said...

Looks fabulous! I love the pictures!!